Japanese Mentaiko Pasta
Al dente Spaghetti or Penne in a creamy and buttery cod fish roe sauce, topped with salmon roe, seaweed and spring onions.
Vongole Clam Pasta
Garlic-infused Spaghetti or Penne with fresh clams, simmered in white wine and chicken broth & spiced up with chillies & parsley.
Wild Mushroom Soup
A rich and creamy soup made from fresh Shiitake, Portobello & Button mushrooms, drizzled with truffle oil and served with warm toasty bread.
Classic Deep-fried Cheese
Deep-fried creamy Brie encased in a crispy shell of breadcrumbs and sesame seeds, accompanied with our Chef’s special tangy jam.
Ondeh Ondeh Cake
Moist & soft Pandan sponge layers filled with Gula Melaka, frosted with Pandan buttercream & topped with shredded coconut.
Fruity Crème brûlée (Seasonal)
Our Chef’s unusual take on the famous Crème brûlée, a combination of fruits and syrup on a bed of rich creamy custard.
Granny Smith Apple Pie (Seasonal)
Freshly chopped Granny Smith & Pink Lady apples infused with caramel & baked with a buttery crumble mixture. Accompany with our Golden Vanilla gelato (+2.50).
Gelato & Waffle
A crisp & fluffy waffle topped with a scoop of gelato. Waffle with:
Single scoop Classic 6.80 | Premium 8.40
Double scoop Classic 8.80 | Premium 11.80
These refreshing fruity sodas are bubbled onsite at Cuppafield!
Lychee Paradise 4.80
Berry in Sparkling 4.80
Ocean Breeze 4.80
Passion Cooler Tea 4.80